It is only a natural cork that can assure maturing of wine without interfering with natural harmony of the drink. Our natural cork closure is manufactured by punching a one-piece cork strip. These natural corks have received a light potassium metabisulfite and water wash. Natural wine cork stopper are available in different qualities that are EXTRA, SUPER, 1ST, 2ND, 3RD, 4TH, and colmated. We provide natural wine cork stoppers in any size and per customer''s requirement. The most popular sizes that are used in Natural wine cork stopper are :
Sparkling wine cork stoppers are considered to be in the technical cork category, as they are produced from an agglomerate cork granule body to which, on one of the ends, two or three selected natural cork disks are gued.
Sparkling wine cork stoppers have a larger diameter than average corks. Their larger diameter is essential in retaining the high internal pressures in gasified wine bottles. To get the best physical, chemical and microbiological performances, sparkling wine corks are subject to meticulous and rigorous quality controls.
Agglomerated cork closures are entirely made of granulated cork, derived from by-products that are a result of the manufacture of natural cork closures.
Manufactured either by individual moulding or by extrusion, approved food contact glues are used to bind the cork granules together. These corks are completely batch homogeneous. The most popular sizes that are used in Natural wine cork stopper are :
NOVO cork closures are entirely made of granulated cork, derived from by-products that are a result of the manufacture of natural cork closures. These closures are manufactured by individual moulding. Approved food contact glues are used to bind the cork granules together. These corks are completely batch homogeneous.
